Crossword Solver > found answer > KIPE

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CROSSWORD
ANSWER

kipe

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The answer KIPE has 1 possible clue(s) in existing crosswords.

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The word KIPE is VALID in some board games. Check KIPE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of kipe in various dictionaries:

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Possible Crossword Clues
Where squirming pike might go

Last Seen in these Crosswords & Puzzles
Jun 3 2009 The Telegraph - Toughie

Possible Dictionary Clues
An osier basket used for catching fish.
Upturned lower jaw of a male salmon at the end of its life as it returns to fresh water to spawn.
to steal

Kipe might refer to
Kibbeh (Arabic: ), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). * Other types of kibbeh may be shaped into balls or patties, and baked, cooked in broth, or served raw. Kibbeh is considered to be the national dish of many Middle Eastern countries.Kibbeh is a popular dish in Middle Eastern cuisine. Mainly, it is found in Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh, kebbah, or koubeiba), Iraq, as well as Armenia (Keufteh, ltsonvats kololak), Iran, Israel, Cyprus (koupa, plural koupes) and in Turkey it is called içli köfte.It is also found throughout Latin American countries which received substantial numbers of Levantine immigrants during the late 19th and early 20th centuries.

Kipe might refer to

Kibbeh (Arabic: ), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
* Other types of kibbeh may be shaped into balls or patties, and baked, cooked in broth, or served raw. Kibbeh is considered to be the national dish of many Middle Eastern countries.Kibbeh is a popular dish in Middle Eastern cuisine. Mainly, it is found in Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh, kebbah, or koubeiba), Iraq, as well as Armenia (Keufteh, ltsonvats kololak), Iran, Israel, Cyprus (koupa, plural koupes) and in Turkey it is called içli köfte.It is also found throughout Latin American countries which received substantial numbers of Levantine immigrants during the late 19th and early 20th centuries.

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