Crossword Solver > found answer > IRRADIATES

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CROSSWORD
ANSWER

irradiates

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The answer IRRADIATES has 1 possible clue(s) in existing crosswords.

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The word IRRADIATES is VALID in some board games. Check IRRADIATES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of irradiates in various dictionaries:

verb - give spiritual insight to

verb - cast rays of light upon

verb - expose to radiation

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Possible Crossword Clues
Lights up

Last Seen in these Crosswords & Puzzles
Nov 27 1998 New York Times

Possible Dictionary Clues
Third-person singular simple present indicative form of irradiate.
expose (someone or something) to radiation.
illuminate (something) by or as if by shining light on it.

Irradiates might refer to
Food irradiation is the process of exposing food and food packaging to ionizing radiation. Ionizing radiation, such as from gamma rays, x-rays or electron beams, is energy that can be transmitted without direct contact to the source of the energy (radiation) capable of freeing electrons from their atomic bonds (ionization) in the targeted food. The radiation can be emitted by a radioactive substance or generated electrically. This treatment is used to improve food safety by extending product shelf-life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. Food irradiation primarily extends the shelf-life of irradiated foods by effectively destroying organisms responsible for spoilage and foodborne illness and inhibiting sprouting. Although consumer perception of foods treated with irradiation is more negative than those processed by other means, because people imagine that the food is radioactive or mutated, all independent research, the U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), the Center for Disease Control and Prevention (CDC), and U.S. Department of Agriculture (USDA) have confirmed irradiation to be safe.Food irradiation is permitted by over 60 countries, with about 500,000 metric tons of food annually processed worldwide. The regulations that dictate how food is to be irradiated, as well as the food allowed to be irradiated, vary greatly from country to country. In Austria, Germany, and many other countries of the European Union only dried herbs, spices, and seasonings can be processed with irradiation and only at a specific dose, while in Brazil all foods are allowed at any dose.

Irradiates might refer to

Food irradiation is the process of exposing food and food packaging to ionizing radiation. Ionizing radiation, such as from gamma rays, x-rays or electron beams, is energy that can be transmitted without direct contact to the source of the energy (radiation) capable of freeing electrons from their atomic bonds (ionization) in the targeted food. The radiation can be emitted by a radioactive substance or generated electrically. This treatment is used to improve food safety by extending product shelf-life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. Food irradiation primarily extends the shelf-life of irradiated foods by effectively destroying organisms responsible for spoilage and foodborne illness and inhibiting sprouting. Although consumer perception of foods treated with irradiation is more negative than those processed by other means, because people imagine that the food is radioactive or mutated, all independent research, the U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), the Center for Disease Control and Prevention (CDC), and U.S. Department of Agriculture (USDA) have confirmed irradiation to be safe.Food irradiation is permitted by over 60 countries, with about 500,000 metric tons of food annually processed worldwide. The regulations that dictate how food is to be irradiated, as well as the food allowed to be irradiated, vary greatly from country to country. In Austria, Germany, and many other countries of the European Union only dried herbs, spices, and seasonings can be processed with irradiation and only at a specific dose, while in Brazil all foods are allowed at any dose.

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