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hesperidium

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Definitions of hesperidium in various dictionaries:

HESPERIDIUM - A hesperidium (plural hesperidia) is a modified berry with a tough, leathery rind. The peel contains volatile oil glands in pits. The fleshy interior...

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Possible Dictionary Clues
A berry having a thickened leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.
A fruit with sectioned pulp inside a separable rind, e.g. an orange or grapefruit.

Hesperidium description
A hesperidium (plural hesperidia) is a modified berry with a tough, leathery rind. * The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels, filled with fluid-filled vesicles that are specialized hair cells. * The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. * Oranges and other citrus fruits are common examples in vegetables. * Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat, which is consumed entirely. * The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon. * Linnaeus gave the name Hesperideæ to an order containing the genus Citrus, in allusion to the golden apples of the Hesperides.

Hesperidium description

A hesperidium (plural hesperidia) is a modified berry with a tough, leathery rind.
* The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels, filled with fluid-filled vesicles that are specialized hair cells.
* The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds.
* Oranges and other citrus fruits are common examples in vegetables.
* Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat, which is consumed entirely.
* The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.
* Linnaeus gave the name Hesperideæ to an order containing the genus Citrus, in allusion to the golden apples of the Hesperides.

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