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haggis
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The answer HAGGIS has 117 possible clue(s) in existing crosswords.
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Definitions of haggis in various dictionaries:
noun - made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
noun - a Scottish dish
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| Possible Jeopardy Clues |
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| Onions, oatmeal & sheep innards are stuffed into a sheep's stomach to make this Scottish taste treat |
| This Scottish entree may derive its name from the Old French for "haguier", to chop or hash |
| A New Year's celebration, Hogmanay features this national dish, presented to the accompaniment of bagpipes |
| American hog maw is similar to this Scottish dish |
| In 1993 chefs from Glasgow's Hilton & others used 80 ox stomachs to make the largest this on record--668 lbs.! Och aye! |
| Burns called this food item, sheep's heart & liver minced with suet, "great chieftain O' the pudding-race!" |
| Food containing sheep's lung is a no-no in the U.S., so you'll have to go abroad to enjoy this traditional Scottish delicacy |
| Mackie's of Scotland makes chips, err crisps, with hints of this offal dish that Robert Burns once "addressed" |
| Robert Burns wrote to this food, "Cut ye up wi' ready slight, / Trenching your gushing entrails bright... warm-reekin, rich!" |
| It's a Scottish pudding, laddie, if ye like yer pudding wi' meat! |
| Possible Dictionary Clues |
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| A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. |
| a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach. |
| made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach |
| a dish from Scotland consisting of different sheep's organs cut up with onions and spices and cooked inside a sheep's stomach |
| A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach. |
| Haggis description |
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| Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".It is believed that food similar to haggis (though not so named), perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt, was eaten from ancient times.Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish, as a result of Scots poet Robert Burns' poem Address to a Haggis of 1787. Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and a dram (a glass of Scotch whisky), |