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guacamole
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The answer GUACAMOLE has 26 possible clue(s) in existing crosswords.
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The word GUACAMOLE is VALID in some board games. Check GUACAMOLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of guacamole in various dictionaries:
noun - a dip made of mashed avocado mixed with chopped onions and other seasonings
A thick paste of mashed avocado, often seasoned with tomato, peppers, or other condiments and usually served as a dip or in salads.
GUACAMOLE - Guacamole (Spanish: [wakamole]; or [wakamole] ( listen); sometimes informally referred to as "guac" in North America) is an avocado-based dip, spread...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Mash avocado, add onion, lemon juice & some tomato to get this chip dip |
| "Joy of Cooking" calls it "classic Mexican avocado relish" |
| Cinco de Mayo is the perfect time to serve margaritas & this classic avocado dip |
| The Aztecs loved the fruit seen here (avocados) & gave us this word for a dip made from it |
| Avocado is from the Nahuatl, as is this dip made with avocado, tomato, onion & spices |
| It's Super Bowl time! Break out the chips & this yummy dip made from mashed avocados & cilantro |
| Leave the pit in this south of the border dip to keep it fresh longer |
| This Mexican dish made with mashed avocados can be used as a dip, a sauce or a topping |
| Possible Dictionary Clues |
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| A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads. |
| a dish of mashed avocado mixed with chopped onion, tomatoes, chilli peppers, and seasoning. |
| a dip made of mashed avocado mixed with chopped onions and other seasonings |
| A dish of mashed avocado mixed with chopped onion, tomatoes, chilli peppers, and seasoning. |
| a thick mixture of avocado ( a green tropical fruit), tomato, onion, and spices, usually eaten cold |
| a thick mixture of avocado ( an oily, green tropical fruit), tomato, onion, and spices, usually eaten cold with Mexican food and sometimes offered as a food before meals |
| Guacamole description |
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| Guacamole (Spanish: [wakamole]; or [wakamole] ( listen); sometimes informally referred to as "guac" in North America) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. |