Crossword Solver > found answer > GOSHT

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gosht

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The answer GOSHT has 2 possible clue(s) in existing crosswords.

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The word GOSHT is VALID in some board games. Check GOSHT in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of gosht in various dictionaries:

GOSHT - Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine...

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Possible Crossword Clues
Regularly pulled out of glossy hat, it's destined for curry!
Essential for non-vegetarian biryani? Gee & Tee

Last Seen in these Crosswords & Puzzles
Nov 15 2013 The Telegraph - Toughie
Feb 22 2012 The Guardian - Cryptic crossword

Possible Dictionary Clues
mutton (or sometimes goat), normally as part of a Pakistani curry
Red meat (beef, lamb, or mutton)

Geographic Matches
Gosht, Sistan va Baluchestan, IRAN (ISLAMIC REPUBLIC OF)

Gosht description
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. Several South Asian languages have adopted the Persian word gosht , meaning "meat" or "flesh", especially that of goat.In India, most gosht dishes include goat or mutton. In India, the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".. * The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.Some dishes include:* Bhuna gosht, a curry with a thick, reduced sauce * Karahi or Kadhai gosht, cooked in a traditional round-sided pot * Raan gosht, roasted leg of mutton * Dal gosht, with le

Gosht description

Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. Several South Asian languages have adopted the Persian word gosht , meaning "meat" or "flesh", especially that of goat.In India, most gosht dishes include goat or mutton. In India, the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb"..
* The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.Some dishes include:* Bhuna gosht, a curry with a thick, reduced sauce
* Karahi or Kadhai gosht, cooked in a traditional round-sided pot
* Raan gosht, roasted leg of mutton
* Dal gosht, with le

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