×
×
How many letters in the Answer?

Welcome to Anagrammer Crossword Genius! Keep reading below to see if giblets is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on giblets.

CROSSWORD
ANSWER

giblets

Searching in Crosswords ...

The answer GIBLETS has 13 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word GIBLETS is VALID in some board games. Check GIBLETS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of giblets in various dictionaries:

noun - edible viscera of a fowl

noun - edible viscera of a fowl

The edible heart, liver, or gizzard of a fowl.

more

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Possible Jeopardy Clues
At Thanksgiving dinner, pass the gravy made with these turkey innards including the heart & gizzard
It's the collective name for the heart, liver & gizzard of a turkey, used for gravy
This collective term for fowl innards often found in gravy is from an Old French word for a game stew
Possible Dictionary Clues
The edible heart, liver, or gizzard of a fowl.
the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup.
edible viscera of a fowl
The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup.
the inside parts and neck of a bird, for example a chicken, usually removed before it is cooked, that are often used to flavour sauces, etc.
the neck and some other parts, such as the liver, of a bird that may be removed before the bird is cooked, or that may be cooked and eaten themselves or used as a flavoring
Giblets description
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity. The neck is often included with the giblets, as in the West it is usually separated from the body during butchering.
* There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing; however the USDA recommends cooking giblets separate from the bird. If not, they can be used for other purposes, such as giblet pie or, a Southern U.S. favorite, giblet gravy. With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew.
* In the Turkish cuisine, iç pilav, a traditional pil
Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Give a big turn to those bits of the fowl, shall we? is a possible clue for giblets. You can also see that this clue and answer has appeared in these newspapers and magazines: March 1 2018 Wall Street Journal, November 26 2014 Thomas Joseph - King Feature Syndicate, November 18 2012 Premier Sunday - King Feature Syndicate and more. Giblets: Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, ...