Welcome to Anagrammer Crossword Genius! Keep reading below to see if giblet is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on giblet.
giblet
Searching in Crosswords ...
The answer GIBLET has 22 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GIBLET is VALID in some board games. Check GIBLET in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of giblet in various dictionaries:
noun - edible viscera of a fowl
noun - an edible part of a fowl
GIBLET - Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.A whole bird fro...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| the edible viscera of a bird |
| the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup. |
| edible viscera of a fowl |
| Giblet description |
|---|
|
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity. The neck is often included with the giblets, as in the West it is usually separated from the body during butchering. * There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing; however the USDA recommends cooking giblets separate from the bird. If not, they can be used for other purposes, such as giblet pie or, a Southern U.S. favorite, giblet gravy. With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew. * In the Turkish cuisine, iç pilav, a traditional pil |