Crossword Solver > found answer > GASTRONOMES

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CROSSWORD
ANSWER

gastronomes

Searching in Crosswords ...

The answer GASTRONOMES has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word GASTRONOMES is VALID in some board games. Check GASTRONOMES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of gastronomes in various dictionaries:

noun - a person devoted to refined sensuous enjoyment (especially good food and drink)

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Marge's not so terribly special for them?
No gross meat (anag)

Last Seen in these Crosswords & Puzzles
Jan 22 2016 The Guardian - Quick crossword
Oct 3 2010 The Times - Cryptic

Possible Dictionary Clues
Plural form of gastronome.
a gourmet.
A gourmet.

Gastronomes might refer to
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.*

Gastronomes might refer to

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.*

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