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frangipane
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The answer FRANGIPANE has 3 possible clue(s) in existing crosswords.
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The word FRANGIPANE is VALID in some board games. Check FRANGIPANE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of frangipane in various dictionaries:
noun - pastry with a creamy almond-flavored filling
FRANGIPANE - Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [frandipane] is derived from frangere il pane (Itali...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Creamy almond-flavoured filling — a finger pan (anag) |
| Cream in cooking vessel around which a finger whipped! |
| Short honest soldier hears Sting and Cream |
| Last Seen in these Crosswords & Puzzles |
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| Nov 7 2018 Irish Times (Crosaire) |
| Nov 14 2017 The Guardian - Quick crossword |
| Jul 27 2016 The Telegraph - Toughie |
| Possible Dictionary Clues |
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| pastry with a creamy almond-flavored filling |
| a thick mixture of sugar, eggs, and butter mixed with almonds ( a type of nut), used in making desserts ( sweet dishes) and cakes : |
| An almond-flavoured cream or paste. |
| A cream made from ground almonds used in confectionary |
| A pastry filled with this cream |
| Frangipane description |
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Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [frandipane] is derived from frangere il pane (Italian for "that breaks the bread"). This filling can be used in a variety of ways including cakes and such pastries as the Bakewell tart, Conversation tart, Jesuite and Pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Frangipane is one of France's many traditional foods associated with Christmas celebration.Today it is normally made of butter, sugar, eggs, and ground almonds. * In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying. * On Epiphany, the French cut the King Cake, a round cake made |