Crossword Solver > found answer > FOODER

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CROSSWORD
ANSWER

fooder

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The answer FOODER has 1 possible clue(s) in existing crosswords.

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The word FOODER is NOT valid in any word game. (Sorry, you cannot play FOODER in Scrabble, Words With Friends etc)

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Definitions of fooder in various dictionaries:

No definitions found

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Possible Crossword Clues
Fast-__: certain restaurant

Last Seen in these Crosswords & Puzzles
Jul 5 2007 L.A. Times Daily

Possible Dictionary Clues
raw foodist.
Food for animals.
Used in compounds formed by adding -er to compounds ending in food, such as raw fooder hence, one who enjoys or advocates eating a particular type of food.
A fother, fodder, measure of lead.
A cask, a large barrel for wine.

Fooder might refer to
Food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. * The recovered food is edible, but often not sellable. Products that are at or past their "sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail quality control, or that has become short-dated. * Organizations that encourage food recovery, food rescue, sharing, gleaning and similar waste-avoidance schemes come under the umbrella of food banks, food pantries or soup kitchens.

Fooder might refer to

Food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs.
* The recovered food is edible, but often not sellable. Products that are at or past their "sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail quality control, or that has become short-dated.
* Organizations that encourage food recovery, food rescue, sharing, gleaning and similar waste-avoidance schemes come under the umbrella of food banks, food pantries or soup kitchens.

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