Welcome to Anagrammer Crossword Genius! Keep reading below to see if flan is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on flan.
flan
Searching in Crosswords ...
The answer FLAN has 216 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FLAN is VALID in some board games. Check FLAN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of flan in various dictionaries:
noun - open pastry filled with fruit or custard
A tart with a filling of custard, fruit, or cheese.
A dessert of firm, smooth custard with a topping of caramel syrup.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Sweet dessert |
| Custard |
| Crème caramel |
| Caramel-topped dessert |
| Custard dessert |
| Sweetened custard |
| Spanish custard |
| Spanish dessert |
| Custard concoction |
| Oft-glazed dessert |
| Possible Jeopardy Clues |
|---|
| It's a Spanish baked custard coated with caramel |
| It's the 4-letter name for the dessert seen here |
| Spanish baked custard(4) |
| It's the 4-letter Spanish equivalent of creme caramel |
| Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup" |
| Possible Dictionary Clues |
|---|
| a baked dish consisting of an open-topped pastry case with a savoury or sweet filling. |
| open pastry filled with fruit or custard |
| A baked dish consisting of an open-topped pastry case with a savoury or sweet filling. |
| A disc of metal such as one from which a coin is made. |
| a case of pastry or cake without a top, containing fruit or something savoury ( not sweet) such as cheese: |
| a sweet, soft food made from milk, eggs, and sugar |
| A tart with a filling of custard, fruit, or cheese. |
| See crme caramel. |
| A metal disk to be stamped as a coin a blank. |
| Flan description |
|---|
|
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are the quiche lorraine, custard tart, and the South African melktert. * In Spain and in Latin America, flan is an egg custard baked with caramel, analogous to crème caramel. There is no sponge or pastry layer. |