Welcome to Anagrammer Crossword Genius! Keep reading below to see if filet mignon is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on filet mignon.
filetmignon
filet mignon
Searching in Crosswords ...
The answer FILETMIGNON (filet mignon) has 14 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FILETMIGNON (filet mignon) is NOT valid in any word game. (Sorry, you cannot play FILETMIGNON (filet mignon) in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of filet mignon in various dictionaries:
noun - small steak cut from the thick end of a beef tenderloin
FILET MIGNON - small steak cut from the thick end of a beef tenderloin
FILET MIGNON - Filet mignon (; French for "tender fillet", "delicate fillet", or "fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin,...
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Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
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| Aug 10 2017 The Times - Concise |
| Possible Jeopardy Clues |
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| Oui! This thick, round cut of lean beef tenderloin is popularly served with a bacon strip wrap around it |
| This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick |
| Boneless, from the small end of the tenderloin... it's coming after your credit card... with a vengeance |
| Part of the name of this expensive boneless cut means "dainty" in French |
| I'm at Gray's Papaya, a stand that advertises hot dogs tastier than this cut of steak with a French name |
| Whip up a 7-course meal, including this expensive, boneless, 2-word cut of beef from the small end of the tenderloin |
| Oui, monsieur, it's a small, round, choice cut of beef from the loin |
| This 2-word small, tender round of steak cut from the thick end of a beef tenderloin goes well with postman |
| The second word in the French name of this boneless steak means "dainty" |
| Omaha Steaks' private reserve of this boneless cut from the small end of the tenderloin costs $540 (for 12 10 Oz. ones) |
| Filet mignon might refer to |
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| Filet mignon (; French for "tender fillet", "delicate fillet", or "fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called filet de bœuf ("beef fillet") as filet mignon refers to pork tenderloin. * The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin is sometimes sold whole. When sliced along the short dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the small forward end are considered to be filet mignon. Those from the center are tournedos; however, some butchers in the United States label all types of tenderloin steaks "filet mignon". In fact, the shape of the true filet mignon may be a hindrance when cooking, so most restaurants sell steaks from the wider end of the tenderloin – it is both cheaper and much more presentable. * The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. However, it is generally not as flavorful as some other cuts of beef (e.g. primal rib cuts). For this reason it is often wrapped in bacon to enhance flavor, and/or served with a sauce. |