Crossword Solver > found answer > FARL

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ANSWER

farl

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The answer FARL has 5 possible clue(s) in existing crosswords.

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The word FARL is VALID in some board games. Check FARL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of farl in various dictionaries:

noun - a thin oatmeal cake

FARL - A farl (from Irish fardel, meaning 'four parts') is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into ...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Quarter of a soda cake
Quarter of a round cake of bread
Scots (triangular) cake
Oatmeal cake, to considerable extent, left

Last Seen in these Crosswords & Puzzles
May 31 2016 The Guardian - Cryptic crossword
Aug 31 2011 Irish Times (Simplex)
Sep 10 2009 Irish Times (Simplex)
Sep 18 2003 The Times - Concise
Jan 22 1999 Irish Times (Simplex)

Possible Dictionary Clues
A bread roll of Scottish origin made of oatmeal or flour, typically triangular in shape.
A quarter of a thin oatmeal or flour cake.
Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls.
Obsolete form of furl.

Farl description
A farl (from Irish fardel, meaning 'four parts') is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster Fry. * It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form. * In Scotland today, the word is used less than in Northern Ireland, but a farl can be a quarter piece of a large flat scone, bannock, or oatcake. It may also be used for shortbread when baked in this particular shape.

Farl description

A farl (from Irish fardel, meaning 'four parts') is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster Fry.
* It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form.
* In Scotland today, the word is used less than in Northern Ireland, but a farl can be a quarter piece of a large flat scone, bannock, or oatcake. It may also be used for shortbread when baked in this particular shape.

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