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fajita
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The answer FAJITA has 63 possible clue(s) in existing crosswords.
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Definitions of fajita in various dictionaries:
noun - marinated and grilled beef, chicken, or shrimp served with a flour tortilla
FAJITA - A fajita (; Spanish: [faxita] ( listen)) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term origin...
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| Possible Dictionary Clues |
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| A dish consisting of strips of marinated meat, poultry, or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments. Often used in the plural. |
| a Mexican dish of meat and vegetables cut into strips, cooked, and wrapped inside a tortilla ( thin, round bread) |
| A dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream. |
| Fajita description |
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| A fajita (; Spanish: [faxita] ( listen)) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish. |