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enzymology
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Definitions of enzymology in various dictionaries:
noun - the branch of biochemistry dealing with the chemical nature and biological activity of enzymes
The branch of science that deals with the biochemical nature and activity of enzymes.
ENZYMOLOGY - Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrat...
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The branch of science that deals with the biochemical nature and activity of enzymes. |
the branch of biochemistry dealing with the chemical nature and biological activity of enzymes |
The branch of biochemistry concerned with enzymes. |
Enzymology description |
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Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processes in the cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called enzymology and a new field of pseudoenzyme analysis has recently grown up, recognising that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. The latter are called ribozymes. Enzymes' specificity comes from their unique three-dimensional structures. * Like all cataly |