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entrecote
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The answer ENTRECOTE has 25 possible clue(s) in existing crosswords.
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The word ENTRECOTE is VALID in some board games. Check ENTRECOTE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of entrecote in various dictionaries:
noun - cut of meat taken from between the ribs
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| Possible Dictionary Clues |
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| cut of meat taken from between the ribs |
| A boned steak cut off the sirloin. |
| Entrecote might refer to |
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In French, the word Entrecôte (French pronunciation: [.t.kot]) denotes a premium cut of beef used for steaks.* A traditional entrecôte comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as rib, ribeye, club, Scotch fillet, or Delmonico. * The term may also be used in France to denote the sirloin cut properly known as a contre-filet, being the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin. In English, a steak cut from the contre-filet may be called a Porterhouse steak (as the term is understood in Australia and New Zealand), a sirloin steak, a strip steak, a striploin steak, a wing steak, a club steak, a Delmonico steak, a New York strip steak, or a Kansas City strip steak. As well, if the contre-filet is left on the bone with the filet, the entire steak is called a Porterhouse steak (as the term is understood in the United States and Canada) or a T-bone steak. |