Crossword Solver > found answer > ENROSE

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CROSSWORD
ANSWER

enrose

Searching in Crosswords ...

The answer ENROSE has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word ENROSE is NOT valid in any word game. (Sorry, you cannot play ENROSE in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of enrose in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
See 19
Edith Piaf classic, "La vie ___"

Last Seen in these Crosswords & Puzzles
Jan 23 2011 L.A. Times Sunday
Nov 2 2009 The Guardian - Quick crossword

Geographic Matches
Enrose, IDAHO, UNITED STATES

Enrose might refer to
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life.The enrober machine was invented in France in 1903, brought to the United States, and perfected to perform the work of at least twenty people.* The process of enrobing involves placing the items on the enrober's feed band, which may consist of a wire mesh or containers in which the confection to be enrobed are placed, with each container having drain holes to recover excess chocolate. The enrober maintains the coating medium at a controlled constant temperature and pumps the medium into a flow pan. The medium flows from the flow pan in a continuous curtain and bottoming bed that the food items pass through, completely coating them. A wire mesh conveyor belt then transports the coated confection to a cooling area.

Enrose might refer to

An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life.The enrober machine was invented in France in 1903, brought to the United States, and perfected to perform the work of at least twenty people.* The process of enrobing involves placing the items on the enrober's feed band, which may consist of a wire mesh or containers in which the confection to be enrobed are placed, with each container having drain holes to recover excess chocolate. The enrober maintains the coating medium at a controlled constant temperature and pumps the medium into a flow pan. The medium flows from the flow pan in a continuous curtain and bottoming bed that the food items pass through, completely coating them. A wire mesh conveyor belt then transports the coated confection to a cooling area.

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