Crossword Solver > found answer > ENOKI

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CROSSWORD
ANSWER

enoki

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The answer ENOKI has 76 possible clue(s) in existing crosswords.

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The word ENOKI is VALID in some board games. Check ENOKI in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of enoki in various dictionaries:

Enokidake.

noun - a small white edible mushroom

ENOKI - Enokitake (, , Japanese pronunciation: [enokitake], ), also enokidake (, , Japanese pronunciation: [enokidake], ) futu (in India) or enoki (, , ...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Japanese mushroom
Long-stemmed white mushrooms
Edible mushroom
Mushroom variety
Mushroom from Asia
Mushrooms used in Asian cuisine
Gourmet mushroom
Sushi-bar mushroom
Possible zucchini stuffing
Thin, white mushroom

Last Seen in these Crosswords & Puzzles
Dec 12 2018 New York Times
Nov 8 2018 New York Times
Oct 3 2018 New York Times
Jul 29 2018 The Times - Specialist
Jul 1 2018 The Washington Post
Jul 1 2018 L.A. Times Daily
May 15 2018 Jonesin'
Dec 26 2017 The Times - Cryptic
Dec 8 2017 Newsday.com
Nov 15 2017 New York Times

Possible Jeopardy Clues
Seen here is this Japanese mushroom

Possible Dictionary Clues
Enokidake.
An edible Japanese mushroom, growing in clusters, with slender stems and small caps.

Geographic Matches
Enoki, North-Western, ZAMBIA

Enoki might refer to
Enokitake (, , Japanese pronunciation: [enokitake], ), also enokidake (, , Japanese pronunciation: [enokidake], ) futu (in India) or enoki (, , Japanese pronunciation: [enoki], ), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom, futu mushroom or lily mushroom. Wild forms differing in color, texture, and sliminess are called names including futu, seafood mushrooms, winter mushrooms or winter fungus, velvet foot, velvet stem or velvet shank.This mushroom is available fresh or canned, with experts recommending fresh enoki specimens with firm, white, shiny caps, rather than those with slimy or brownish stalks that are best avoided. It is traditionally used for soups but can be used for salads and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week.

Enoki might refer to

Enokitake (, , Japanese pronunciation: [enokitake], ), also enokidake (, , Japanese pronunciation: [enokidake], ) futu (in India) or enoki (, , Japanese pronunciation: [enoki], ), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom, futu mushroom or lily mushroom. Wild forms differing in color, texture, and sliminess are called names including futu, seafood mushrooms, winter mushrooms or winter fungus, velvet foot, velvet stem or velvet shank.This mushroom is available fresh or canned, with experts recommending fresh enoki specimens with firm, white, shiny caps, rather than those with slimy or brownish stalks that are best avoided. It is traditionally used for soups but can be used for salads and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week.

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