Welcome to Anagrammer Crossword Genius! Keep reading below to see if emulsifier is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on emulsifier.
emulsifier
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The answer EMULSIFIER has 3 possible clue(s) in existing crosswords.
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The word EMULSIFIER is VALID in some board games. Check EMULSIFIER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of emulsifier in various dictionaries:
noun - a surface-active agent that promotes the formation of an emulsion
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Stabilizer of worrying life, I'm sure |
| I'm sure life in storm is wetter |
| I reuse film running in mixer |
| Last Seen in these Crosswords & Puzzles |
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| Sep 14 2018 The Times - Cryptic |
| Jul 6 2011 The Telegraph - Toughie |
| Oct 25 2009 The Times - Cryptic |
| Possible Jeopardy Clues |
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| The FDA lists soy lecithin as this type of substance that "allows smooth mixing" & "prevents separation" |
| Possible Dictionary Clues |
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| A substance that helps an emulsion form, or helps keep an emulsion from separating. |
| a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods. |
| a surface-active agent that promotes the formation of an emulsion |
| a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separating |
| A substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods. |
| An apparatus used for making an emulsion by stirring or shaking a substance. |
| Emulsifier might refer to |
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An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working. Graphene and its modified forms are also a good example of recent unconventional surfactants helping in stabilizing emulsion systems.The word "emulsion" comes from the Latin mulgeo, mulgere "to milk", as milk is an emulsion of fat and water, along with other components. * Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, wherein the oil is the dispersed phas |