Crossword Solver > found answer > EGGFLIPS

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CROSSWORD
ANSWER

eggflips

Searching in Crosswords ...

The answer EGGFLIPS has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word EGGFLIPS is NOT valid in any word game. (Sorry, you cannot play EGGFLIPS in Scrabble, Words With Friends etc)

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Definitions of eggflips in various dictionaries:

No definitions found

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Possible Crossword Clues
As hot drinks they take some beating
Drinks made from good or bad type snaps
Blitzed figs gel softly for drinks

Last Seen in these Crosswords & Puzzles
Jan 9 2015 The Guardian - Cryptic crossword
Nov 24 2014 The Telegraph - Cryptic
Dec 29 2011 The Telegraph - Toughie

Eggflips might refer to
Eggnog , egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink. * Throughout Canada and the United States, eggnog is traditionally consumed over Christmas season every year, from late November until the end of the holiday season. Eggnog has also gained popularity in Australia. A variety called Ponche Crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries. * Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g. an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.

Eggflips might refer to

Eggnog , egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink.
* Throughout Canada and the United States, eggnog is traditionally consumed over Christmas season every year, from late November until the end of the holiday season. Eggnog has also gained popularity in Australia. A variety called Ponche Crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.
* Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g. an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.

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