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ANSWER

dunder

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The answer DUNDER has 1 possible clue(s) in existing crosswords.

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The word DUNDER is VALID in some board games. Check DUNDER in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of dunder in various dictionaries:

DUNDER - Dunder is the liquid left in a boiler after distilling a batch of rum. It is a traditional flavor source used in the fermentation of the wash of Jama...

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Possible Crossword Clues
Where they say 'G'day!'

Last Seen in these Crosswords & Puzzles
Oct 18 2001 New York Times

Possible Jeopardy Clues
The thick lees from sugar-cane juice used in rum distillation, or the name before "Mifflin" on "The Office"

Possible Dictionary Clues
The lees or dregs of cane juice, used in the distillation of rum.

Geographic Matches
Dunder, Federation of Bosnia and Herzegovina, BOSNIA AND HERZEGOWINA

Dunder description
Dunder is the liquid left in a boiler after distilling a batch of rum. It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor. In Europe, waste liquors from alcohol distillation are referred to as vinasse.* Dunder contains many by-products that help in future fermentations, including dead yeast cells, which are an excellent yeast nutrient. Subsequent fermentations using dunder must be carefully controlled to prevent stress on the yeast which will cause a greater amount of mutations. Also if planning to store dunder before use it is advised to refrigerate the dunder to suppress cell division as to prevent mutations. These mutations change flavor, alcohol content, and overall effect consistency of the finished product. * Dunder, if not used to re-pitch the yeast colony, can also be applied as fertilizer. * Traditionally, 20% to 35% of a new wash

Dunder description

Dunder is the liquid left in a boiler after distilling a batch of rum. It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor. In Europe, waste liquors from alcohol distillation are referred to as vinasse.* Dunder contains many by-products that help in future fermentations, including dead yeast cells, which are an excellent yeast nutrient. Subsequent fermentations using dunder must be carefully controlled to prevent stress on the yeast which will cause a greater amount of mutations. Also if planning to store dunder before use it is advised to refrigerate the dunder to suppress cell division as to prevent mutations. These mutations change flavor, alcohol content, and overall effect consistency of the finished product.
* Dunder, if not used to re-pitch the yeast colony, can also be applied as fertilizer.
* Traditionally, 20% to 35% of a new wash

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