Crossword Solver > found answer > DOLMAS

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dolmas

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The answer DOLMAS has 1 possible clue(s) in existing crosswords.

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The word DOLMAS is VALID in some board games. Check DOLMAS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of dolmas in various dictionaries:

noun - well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock

noun - a stuffed grape leaf

DOLMAS - Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, ...

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Possible Crossword Clues
Middle Eastern stuffed vegetable dishes

Last Seen in these Crosswords & Puzzles
Sep 17 2016 L.A. Times Daily

Possible Dictionary Clues
Plural form of dolma.
well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
A dish consisting of ingredients such as meat and spiced rice wrapped in vine or cabbage leaves, popular in the Balkans, the Caucasus, and the eastern Mediterranean.

Dolmas might refer to
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed"). * Dishes of cabbage or stuffed grape leaves are sometimes also called sarma. * In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

Dolmas might refer to

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed").
* Dishes of cabbage or stuffed grape leaves are sometimes also called sarma.
* In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

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