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dolma
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The answer DOLMA has 4 possible clue(s) in existing crosswords.
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The word DOLMA is VALID in some board games. Check DOLMA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of dolma in various dictionaries:
noun - a stuffed grape leaf
DOLMA - Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, ...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Stuffed grape-leaf dish |
| Stuffed grape leaf |
| Cook the ultimate in Istanbul, mother's Turkish cooking |
| Stuffed grape leaves |
| Last Seen in these Crosswords & Puzzles |
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| Mar 5 2019 New York Times |
| May 22 2012 The Times - Cryptic |
| Oct 30 2011 Newsday.com |
| Jul 24 2011 L.A. Times Daily |
| Possible Dictionary Clues |
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| A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice. |
| A dish consisting of ingredients such as meat and spiced rice wrapped in vine or cabbage leaves, popular in the Balkans, the Caucasus, and the eastern Mediterranean. |
| Geographic Matches |
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| Dolma, (Region code: 01), (Country code: CS) |
| Dolma, (Region code: 38), BURKINA FASO |
| Dolma description |
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Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed"). * Dishes of cabbage or stuffed grape leaves are sometimes also called sarma. * In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions. |