Welcome to Anagrammer Crossword Genius! Keep reading below to see if dishwashers is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dishwashers.
dishwashers
Searching in Crosswords ...
The answer DISHWASHERS has 2 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word DISHWASHERS is VALID in some board games. Check DISHWASHERS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dishwashers in various dictionaries:
noun - a machine for washing dishes
noun - someone who washes dishes
DISHWASHERS - A dishwasher is a mechanical device for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scru...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Some restaurant workers |
Domestic appliances: the plate was his but the _____ |
Last Seen in these Crosswords & Puzzles |
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Jan 18 2016 USA Today |
Apr 22 2014 The Guardian - Cryptic crossword |
Possible Jeopardy Clues |
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These restaurant workers share their name with an appliance that does the same job |
Glass Magic & Cascade are 2 popular detergents used in these machines |
Possible Dictionary Clues |
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Plural form of dishwasher. |
a machine for washing dishes automatically. |
A machine for washing dishes automatically. |
A person employed to wash dishes. |
Dishwashers might refer to |
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A Dishwasher is a mechanical device for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where a large number of dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) "final rinse" temperature or through the use of a chemical sanitizer. |