Welcome to Anagrammer Crossword Genius! Keep reading below to see if cutlet is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cutlet.
cutlet
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The answer CUTLET has 76 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CUTLET is VALID in some board games. Check CUTLET in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cutlet in various dictionaries:
noun - thin slice of meat (especially veal) usually fried or broiled
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A flat, boneless piece of veal, for example |
| Possible Dictionary Clues |
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| a portion of meat, usually served grilled or fried and often covered in breadcrumbs. |
| thin slice of meat (especially veal) usually fried or broiled |
| A portion of meat, usually served grilled or fried and often covered in breadcrumbs. |
| A thin slice of meat, usually veal or lamb, cut from the leg or ribs. |
| A patty of chopped meat or fish, usually coated with bread crumbs and fried a flat croquette. |
| a small piece of meat still joined to the bone, especially from the animal's neck or ribs: |
| small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape: |
| a small slice of meat, esp. from the ribs, that is usually fried: |
| Cutlet description |
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Cutlet (derived from côtelette, côte, "rib") refers to:* a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) * a fried breaded cutlet * a croquette or cutlet-shaped patty made of ground meat * a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak * a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail * various preparations using fried cutlets or croquettes |