Crossword Solver > found answer > CUREDMEATS

Welcome to Anagrammer Crossword Genius! Keep reading below to see if curedmeats is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on curedmeats.

CROSSWORD
ANSWER

curedmeats

Searching in Crosswords ...

The answer CUREDMEATS has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CUREDMEATS is NOT valid in any word game. (Sorry, you cannot play CUREDMEATS in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of curedmeats in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Antipasto ingredient

Last Seen in these Crosswords & Puzzles
Sep 12 2016 USA Today

Curedmeats might refer to
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt (also called sodium chloride) with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late-19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, nitrite. * Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant method of meat preservation for thousands of years, although modern developments like refrigeration and synthetic preservatives have begun to complement and supplant it. * While meat-preservation processes like curing were mainly developed in order to prevent disease and to increase food security, the advent of modern preservation methods mean that in most developed countries today curing is instead mainly practised for its cultural value and desirable impact on the texture and taste of food. For lesser-developed countries, curing remains a key process in the production, transport and availability of meat.* Some traditional cured meat (such as authentic Parma ham and some authentic Spanish chorizo and Italian salami, ...) are cured with salt alone. Today, potassium nitrate and sodium nitrite (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for the oxygen, [1] thus turning myoglobin red [2] [3]. More recent evidence shows that these chemicals also inhibit the growth of the bacteria that cause the disease botulism.[4] The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. Neither table salt, nor any of the nitrites or nitrates commonly used in curing (e.g. sodium nitrate, sodium nitrite, and potassium nitrate) is naturally pink.

Curedmeats might refer to

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt (also called sodium chloride) with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late-19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, nitrite.
* Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant method of meat preservation for thousands of years, although modern developments like refrigeration and synthetic preservatives have begun to complement and supplant it.
* While meat-preservation processes like curing were mainly developed in order to prevent disease and to increase food security, the advent of modern preservation methods mean that in most developed countries today curing is instead mainly practised for its cultural value and desirable impact on the texture and taste of food. For lesser-developed countries, curing remains a key process in the production, transport and availability of meat.* Some traditional cured meat (such as authentic Parma ham and some authentic Spanish chorizo and Italian salami, ...) are cured with salt alone. Today, potassium nitrate and sodium nitrite (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for the oxygen, [1] thus turning myoglobin red [2] [3]. More recent evidence shows that these chemicals also inhibit the growth of the bacteria that cause the disease botulism.[4] The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. Neither table salt, nor any of the nitrites or nitrates commonly used in curing (e.g. sodium nitrate, sodium nitrite, and potassium nitrate) is naturally pink.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Antipasto ingredient is a possible clue for curedmeats. You can also see that this clue and answer has appeared in these newspapers and magazines: September 12 2016 USA Today . Curedmeats: Curing is any of various food preservation and flavoring processes of foods such as meat, fish and v...