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crudos

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Crudos might refer to
Bistec alemán or Crudo alemán (Crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise. * Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. * The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish. Although this may be a reason for the Chilean adaptation, it is very likely that the danger of trichinosis, which is common in pork, also played a role.

Crudos might refer to

Bistec alemán or Crudo alemán (Crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
* Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions.
* The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish. Although this may be a reason for the Chilean adaptation, it is very likely that the danger of trichinosis, which is common in pork, also played a role.

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