Crossword Solver > found answer > CROISSANTS

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CROSSWORD
ANSWER

croissants

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The answer CROISSANTS has 3 possible clue(s) in existing crosswords.

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The word CROISSANTS is VALID in some board games. Check CROISSANTS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of croissants in various dictionaries:

noun - very rich flaky crescent-shaped roll

CROISSANTS - A croissant (UK: ; US: , ; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery, flaky, viennoiserie pastry named for its historical crescent ...

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Possible Crossword Clues
Breads in some breakfast sandwiches
Racist son's cooked breakfast in France?
Breakfast treats

Last Seen in these Crosswords & Puzzles
Aug 18 2018 Eugene Sheffer - King Feature Syndicate
Aug 1 2018 The Telegraph - Cryptic
Nov 7 2017 USA Today

Possible Jeopardy Clues
The crescent moon of the Turkish flag inspired a Viennese baker to create these
Marie Antoinette is credited with introducing these rolls to France

Possible Dictionary Clues
Plural form of croissant.
a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
A French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.

Croissants might refer to
A Croissant (UK: ; US: , ; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery, flaky, viennoiserie pastry named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. * Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and as of 2008 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough.Croissants are a common part of a continental breakfast in France. They are now more often found in straight than curved shape.*

Croissants might refer to

A Croissant (UK: ; US: , ; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery, flaky, viennoiserie pastry named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
* Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and as of 2008 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough.Croissants are a common part of a continental breakfast in France. They are now more often found in straight than curved shape.*

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