Welcome to Anagrammer Crossword Genius! Keep reading below to see if cream cheese is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cream cheese.
creamcheese
cream cheese
Searching in Crosswords ...
The answer CREAMCHEESE (cream cheese) has 14 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CREAMCHEESE (cream cheese) is NOT valid in any word game. (Sorry, you cannot play CREAMCHEESE (cream cheese) in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of cream cheese in various dictionaries:
noun - soft unripened cheese made of sweet milk and cream
CREAM CHEESE - The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface.
CREAM CHEESE - Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically ...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This dairy spread is the marquee ingredient in one kind of icebox cookie |
| For your bagel Kraft's Philadelphia brand makes schmears of this in brick, soft & whipped forms |
| You don't have to live in Philly to spread your bagel with Philly, which is this |
| A bagel with "schmear"--this dairy product developed in 1872 |
| While it may contain cottage cheese, the traditional New York cheesecake is based on this cheese |
| Having less fat, Neufchatel is a healthier substitute for this bagel spread |
| In the U.S., neufchatel is a reduced fat type of this; frost your carrot cake with it to save 25 calories per ounce |
| Cream cheese might refer to |
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| Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content.Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. |