Welcome to Anagrammer Crossword Genius! Keep reading below to see if cocoa butter is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cocoa butter.
cocoabutter
cocoa butter
Searching in Crosswords ...
The answer COCOABUTTER (cocoa butter) has 6 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word COCOABUTTER (cocoa butter) is NOT valid in any word game. (Sorry, you cannot play COCOABUTTER (cocoa butter) in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of cocoa butter in various dictionaries:
noun - a yellow-white fat from cocoa beans
noun - the vegetable fat from the cacao that is extracted from chocolate liquor
COCOA BUTTER - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| This vegetable fat used in soap & cosmetics is a by-product of the chocolate industry |
| In the '40s Hershey supplied this dairy-sounding byproduct to companies like the makers of Coppertone |
| In the chocolate-making process, high pressure is used to remove this fatty substance used in cosmetics |
| It's the fat extracted from the beans used to make chocolate; turns out it softens & lubricates the skin |
| Candymakers know that the fat obtained from cocoa beans isn't called cocoa margarine but this |
| This fat is more than ½ the weight of chocolate liquor, basis for all chocolate products |
| Good modeling chocolate has a high content of this fatty solid that comes from the seeds of the bean |
| This 'butter" is extracted from beans during the chocolate-making process |
| Cocoa butter might refer to |
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| Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. |