Crossword Solver > found answer > CLODCEREAL

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CROSSWORD
ANSWER

clodcereal

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The answer CLODCEREAL has 1 possible clue(s) in existing crosswords.

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The word CLODCEREAL is NOT valid in any word game. (Sorry, you cannot play CLODCEREAL in Scrabble, Words With Friends etc)

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Definitions of clodcereal in various dictionaries:

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Possible Crossword Clues
Honey Bunches of Oafs, e.g.?

Last Seen in these Crosswords & Puzzles
Aug 24 2014 New York Times

Clodcereal might refer to
Breakfast cereal (or simply cereal) is a traditional breakfast food made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, but can also be eaten with yogurt or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. * The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration in some markets, and steady and continued growth throughout its history. The number of different types of breakfast cereals in the U.S. has grown from 160 (1970) to 340 (1998); forecasted trend for 2012 was 4,945 (2012). In this highly competitive market, breakfast cereal companies have developed cereals in an ever-increasing number of flavors. Although many plain wheat and oat based cereals exist, other flavors are sweet. Some of the most popular brands include freeze-dried fruit and others are flavored like dessert or candy.

Clodcereal might refer to

Breakfast cereal (or simply cereal) is a traditional breakfast food made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, but can also be eaten with yogurt or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion.
* The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration in some markets, and steady and continued growth throughout its history. The number of different types of breakfast cereals in the U.S. has grown from 160 (1970) to 340 (1998); forecasted trend for 2012 was 4,945 (2012). In this highly competitive market, breakfast cereal companies have developed cereals in an ever-increasing number of flavors. Although many plain wheat and oat based cereals exist, other flavors are sweet. Some of the most popular brands include freeze-dried fruit and others are flavored like dessert or candy.

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