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clarified
Searching in Crosswords ...
The answer CLARIFIED has 2 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CLARIFIED is VALID in some board games. Check CLARIFIED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of clarified in various dictionaries:
verb - make clear and (more) comprehensible
verb - make clear by removing impurities or solids, as by heating
adj - clean and pure
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Elucidated |
Explained - made transparent |
Last Seen in these Crosswords & Puzzles |
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Aug 29 2017 The Guardian - Quick crossword |
Nov 29 2008 The Guardian - Quick crossword |
Possible Jeopardy Clues |
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This type of butter has had water & milk solids removed & is easier to understand |
After melted butter has its sediment removed, it's called this |
Possible Dictionary Clues |
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free from unwanted solid matter |
(of fat) with water and unwanted substances removed by heating: |
Made clear. |
Simple past tense and past participle of clarify. |
Make (a statement or situation) less confused and more comprehensible. |
Melt (butter) in order to separate out the impurities. |
make (a statement or situation) less confused and more comprehensible. |
melt (butter) in order to separate out the impurities. |
Clarified might refer to |
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Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butter fat (which would then be on top) is poured off. This butter fat is the clarified butter. * Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation. |