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clafoutis

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The answer CLAFOUTIS has 1 possible clue(s) in existing crosswords.

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The word CLAFOUTIS is VALID in some board games. Check CLAFOUTIS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of clafoutis in various dictionaries:

noun - a dessert consisting of a layer of fruit topped with batter and baked

CLAFOUTIS - Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafutis] or [kafuti]), sometimes in Anglophonic countries spelled clafouti, is a bak...

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Possible Crossword Clues
Fresh fruit dessert topped with thick batter and baked

Last Seen in these Crosswords & Puzzles
Dec 8 2013 The Telegraph - General Knowledge

Possible Jeopardy Clues
It's basically a cherry pie with a fancy French name

Possible Dictionary Clues
A French dessert made by baking fresh fruit (traditionally cherries) with a batter.
A type of flan made of fruit, typically cherries, baked in a sweet batter.

Clafoutis description
Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafutis] or [kafuti]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. * A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.

Clafoutis description

Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafutis] or [kafuti]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
* A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.

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