Welcome to Anagrammer Crossword Genius! Keep reading below to see if chorizo is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chorizo.
chorizo
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The answer CHORIZO has 55 possible clue(s) in existing crosswords.
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The word CHORIZO is VALID in some board games. Check CHORIZO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of chorizo in various dictionaries:
noun - a spicy Spanish pork sausage
noun - a highly seasoned sausage
CHORIZO - Chorizo (, from Spanish [toio]) or Chouriço (from Portuguese [o(w)isu]) is a type of pork sausage. Traditionally, it uses natural casings made from ...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This ground pork sausage is widely used in Mexican & Spanish cooking |
| Migas, a Spanish dish, is bits of stale bread with this ground pork sausage with a Spanish name |
| Possible Dictionary Clues |
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| A very spicy pork sausage seasoned especially with garlic. |
| a spicy Spanish pork sausage. |
| a spicy sausage from Spain or Latin America |
| A spicy Spanish pork sausage. |
| Chorizo description |
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Chorizo (, from Spanish [toio]) or Chouriço (from Portuguese [o(w)isu]) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times. * In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).Due to culinary tradition and the high cost of imported Spanish smoked paprika, Mexican chorizo is usually made with native chili peppers of the same Capsicum annuum species, used otherwise rarely in Mexican cuisine, but is used extensively in Mexican-American restaurants. Spanish-American cuisine adds vinegar instead of the white wine usually used in Spain.Chorizo can be eaten sliced in a s |