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chickenkiev
chicken kiev
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The answer CHICKENKIEV (chicken kiev) has 10 possible clue(s) in existing crosswords.
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The word CHICKENKIEV (chicken kiev) is NOT valid in any word game. (Sorry, you cannot play CHICKENKIEV (chicken kiev) in Scrabble, Words With Friends etc)
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Definitions of chicken kiev in various dictionaries:
noun - pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
CHICKEN KIEV - Chicken Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; ...
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Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
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| Jan 28 2018 The Times - Specialist |
| Possible Jeopardy Clues |
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| You'll be Russian to serve this chicken dish stuffed wuth herbed butter |
| For this "Ukranian" coated breast of chicken dish, chill the herbed butter before rolling it in |
| Da, comrade-- a fork pierces the bird, launching a jet of fragrant melted butter in chicken this |
| Ivan makes this chicken dish, named for Ukraine's capital, so the butter squirts out when you cut it |
| Da, when pierced, a boned chicken breast emits a jet of fragrant melted butter in chicken this 4-letter style |
| Ukraine's capital lends its name to this poultry dish in which breasts are rolled up with butter, breaded & fried |
| Named for a former Soviet city, this butter-filled fried chicken dish is often served in Russian cuisine |
| Chicken kiev might refer to |
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| Chicken Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian, Russian and Polish cuisines as côtelette de volaille (Russian: котлета де-воляй, tr. kotleta de-volyay, Polish: kotlet de volaille; from French "chicken cutlet"). Since fillets are often referred to as suprêmes in professional cookery, the dish is also named suprême de volaille à la Kiev. It is particularly popular in the Post-Soviet states, several other countries of the former Eastern Bloc, and in the English-speaking world. |