Welcome to Anagrammer Crossword Genius! Keep reading below to see if cheeses is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cheeses.
cheeses
Searching in Crosswords ...
The answer CHEESES has 43 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEESES is VALID in some board games. Check CHEESES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cheeses in various dictionaries:
noun - a solid food prepared from the pressed curd of milk
noun - erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers
verb - used in the imperative (get away, or stop it)
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Jarlsberg,cottage,Edam |
| Extremely hard types of these, like pecorino, are mostly used for grating |
| Sardo,Stilton,Tilsit |
| Tybo & Tilsit are types of these |
| To ripen & provide distinctive flavor, manufacturers of these dairy products sometimes add mold fungi |
| Possible Dictionary Clues |
|---|
| a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| Plural form of cheese. |
| Third-person singular simple present indicative form of cheese. |
| A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| The quality of being too obviously sentimental. |
| An important person. |
| Exasperate, frustrate, or bore (someone) |
| Cheeses might refer to |
|---|
| Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. * Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black |