Welcome to Anagrammer Crossword Genius! Keep reading below to see if cheeseburgers is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cheeseburgers.
cheeseburgers
Searching in Crosswords ...
The answer CHEESEBURGERS has 2 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEESEBURGERS is VALID in some board games. Check CHEESEBURGERS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cheeseburgers in various dictionaries:
noun - a hamburger with melted cheese on it
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Snappy remark about second egg on starters of rump steak in fast food |
See about eating food brought back amidst hurrays — this fast food? |
Last Seen in these Crosswords & Puzzles |
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May 3 2018 The Times - Cryptic |
Nov 11 2017 Irish Times (Crosaire) |
Possible Dictionary Clues |
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Plural form of cheeseburger. |
a beefburger with a slice of cheese on it, served in a bread roll. |
A beefburger with a slice of cheese on it, served in a bread roll. |
Cheeseburgers might refer to |
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A Cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The cheese is normally added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, or bacon; examples of less common toppings might be spinach or olives.In fast food restaurants, the cheese used is normally processed cheese, but essentially any other meltable cheeses may be used—common examples include cheddar, Swiss, mozzarella, blue Cheese, and pepper jack. Very soft/wet cheeses that melt poorly—like cream cheese, cottage cheese, or ricotta—are very unusual, and very hard/dry cheeses like Parmigiano-Reggiano would rarely be used in quantities sufficient to be a recognizable topping as opposed to a seasoning. |