Crossword Solver > found answer > CHARBROILED

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CROSSWORD
ANSWER

charbroiled

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The answer CHARBROILED has 2 possible clue(s) in existing crosswords.

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The word CHARBROILED is VALID in some board games. Check CHARBROILED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of charbroiled in various dictionaries:

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Possible Crossword Clues
grilled, in a way

Last Seen in these Crosswords & Puzzles
Dec 11 2014 7 Little Words Daily Puzzle
Dec 11 2014 7 Little Words Daily Puzzle

Possible Dictionary Clues
Simple past tense and past participle of charbroil.
grill (food, especially meat) on a rack over charcoal.
Grill (food, especially meat) on a rack over charcoal.

Charbroiled might refer to
A Charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface. * The term charbroiler is typically associated with commercial kitchen applications, though the construction and cooking process is nearly identical to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor."

Charbroiled might refer to

A Charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.
* The term charbroiler is typically associated with commercial kitchen applications, though the construction and cooking process is nearly identical to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor."

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