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cervelat
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The answer CERVELAT has 6 possible clue(s) in existing crosswords.
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The word CERVELAT is VALID in some board games. Check CERVELAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of cervelat in various dictionaries:
noun - a smoked sausage
CERVELAT - Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The re...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Smoked pork sausage |
Dry smoked sausage |
Smoked sausage |
Clever at manipulating sausage |
Last Seen in these Crosswords & Puzzles |
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Apr 13 2012 The Telegraph - Toughie |
Feb 27 2011 Thinks.com |
Dec 5 2009 The Times - Concise |
Feb 27 2009 Thinks.com |
Aug 16 2008 The Telegraph - Quick |
Feb 27 2007 Thinks.com |
Possible Dictionary Clues |
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A Swiss smoked sausage made with pork or beef. |
A kind of smoked pork sausage. |
Cervelat description |
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Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally. * The sausages are called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, and servelat in the Italian-speaking part. The terms ultimately derive from cerebrum, the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from zervelada, a Milanese dialect word meaning a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe.The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tig |