Crossword Solver > found answer > CERECL

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CERECL

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The answer CERECL has 0 possible clue(s) in existing crosswords.

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Definitions of cerecl in various dictionaries:

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check CERECL in all word games (14 answers)
unscramble CERECL (15 answers)
anagrams of CERECL (1 answers)
words containing CERECL (2 answers)
words starting with CERECL (2 answers)
words ending with CERECL (0 answers)
synonyms of CERECL (0 answers)
antonyms of CERECL (0 answers)

Keep reading for additional results and analysis below.

Cerecl might refer to
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. * In their natural, unprocessed, whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran, and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial. * The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.

Cerecl might refer to

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
* In their natural, unprocessed, whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran, and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial.
* The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.

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