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CASTELLA

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The answer CASTELLA has 0 possible clue(s) in existing crosswords.

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Definitions of castella in various dictionaries:

CASTELLA - Castella (, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brou...

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check CASTELLA in all word games (104 answers)
unscramble CASTELLA (151 answers)
anagrams of CASTELLA (98 answers)
words containing CASTELLA (3 answers)
words starting with CASTELLA (3 answers)
words ending with CASTELLA (0 answers)
synonyms of CASTELLA (0 answers)
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Geographic Matches
Castella, Victoria, AUSTRALIA
Castella, Maluku, INDONESIA
Castella, CALIFORNIA, UNITED STATES
Castella, Monte Plata, DOMINICAN REPUBLIC
Le Castella, Calabria, ITALY
Le Castella, Lazio, ITALY
Castella, Calabria, ITALY
Quattro Castella, Emilia-Romagna, ITALY
Castella, Aquitaine, FRANCE

Castella description
Castella (, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. * Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake. * There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandipan, in Bulgarian: , in Greek: , in Turkish: Pandispanya. (Castile was a former kingdom of Spain, comprising its north-central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile"). A similar cake, called taisan, is a traditional dessert in Pampanga province in th

Castella description

Castella (, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup.
* Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
* There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandipan, in Bulgarian: , in Greek: , in Turkish: Pandispanya. (Castile was a former kingdom of Spain, comprising its north-central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile"). A similar cake, called taisan, is a traditional dessert in Pampanga province in th

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