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cassavas

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The answer CASSAVAS has 5 possible clue(s) in existing crosswords.

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The word CASSAVAS is VALID in some board games. Check CASSAVAS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of cassavas in various dictionaries:

noun - a starch made by leaching and drying the root of the cassava plant

noun - cassava root eaten as a staple food after drying and leaching

noun - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

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Possible Crossword Clues
Tapioca sources
Plants that are a natural source of cyanide
Tapioca-yielding plants

Last Seen in these Crosswords & Puzzles
Jan 31 2016 USA Today
Dec 4 2011 Premier Sunday - King Feature Syndicate
Mar 8 2011 New York Times
Mar 25 2006 New York Times
Dec 6 1998 New York Times

Possible Dictionary Clues
Plural form of cassava.
the starchy tuberous root of a tropical tree, used as food in tropical countries.
The starchy tuberous root of a tropical tree, used as food in tropical countries.
The shrubby tree from which cassava is obtained, native to tropical America and cultivated throughout the tropics.

Cassavas might refer to
Manihot esculenta, commonly called Cassava (), manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named garri. * Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. * Cassav

Cassavas might refer to

Manihot esculenta, commonly called Cassava (), manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named garri.
* Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.
* Cassav

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