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carbonnade

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The answer CARBONNADE has 1 possible clue(s) in existing crosswords.

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The word CARBONNADE is VALID in some board games. Check CARBONNADE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of carbonnade in various dictionaries:

CARBONNADE - Carbonade flamande, alternatively spelt carbonnade or à la flamande) (in Dutch stoofkarbonade (often plural: stoofkarbonaden or stoofkarbonades), Vl...

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Possible Crossword Clues
Dish served in bar once -- and badly

Last Seen in these Crosswords & Puzzles
Jun 17 2011 The Telegraph - Cryptic

Possible Dictionary Clues
Alternative spelling of carbonade.
A rich beef stew made with onions and beer.

Carbonnade might refer to
Carbonade flamande, alternatively spelt carbonnade or à la flamande) (in Dutch stoofkarbonade (often plural: stoofkarbonaden or stoofkarbonades), Vlaamse karbonade (often plural: Vlaamse karbonaden or Vlaamse karbonades), stoverij or stoofvlees) (in English, Flemish Stew) is a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added. The term carbonade may also refer to a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in the east of France, but is more commonly associated with the Belgian dish. * The type of beer used is important, and traditionally an Oud bruin (Old Brown Beer), Brune Abbey beer or Flanders red is the beer of choice with a somewhat bitter-sour flavour. In addition to this and to enhance the sweet-sour flavour, just before serving, it has a small amount of cider or wine vinegar and either brown sugar or red currant jelly stirred in.It is often accompanied by french fries, boiled potatoes or stoemp. It is widely available in restaurants and friteries in Belgium.

Carbonnade might refer to

Carbonade flamande, alternatively spelt carbonnade or à la flamande) (in Dutch stoofkarbonade (often plural: stoofkarbonaden or stoofkarbonades), Vlaamse karbonade (often plural: Vlaamse karbonaden or Vlaamse karbonades), stoverij or stoofvlees) (in English, Flemish Stew) is a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added. The term carbonade may also refer to a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in the east of France, but is more commonly associated with the Belgian dish.
* The type of beer used is important, and traditionally an Oud bruin (Old Brown Beer), Brune Abbey beer or Flanders red is the beer of choice with a somewhat bitter-sour flavour. In addition to this and to enhance the sweet-sour flavour, just before serving, it has a small amount of cider or wine vinegar and either brown sugar or red currant jelly stirred in.It is often accompanied by french fries, boiled potatoes or stoemp. It is widely available in restaurants and friteries in Belgium.

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