Crossword Solver > found answer > CARAMELISE

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CROSSWORD
ANSWER

caramelise

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The answer CARAMELISE has 1 possible clue(s) in existing crosswords.

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The word CARAMELISE is VALID in some board games. Check CARAMELISE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of caramelise in various dictionaries:

verb - be converted into caramel

verb - convert to caramel

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Make sweet stuff to be taken to priest in box

Last Seen in these Crosswords & Puzzles
Jun 23 2010 The Times - Cryptic

Possible Dictionary Clues
(of sugar or syrup) be converted into caramel.
To convert sugar into caramel.
To brown sugar by means of heat.
convert to caramel
be converted into caramel

Caramelise might refer to
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. * When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

Caramelise might refer to

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids.
* When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

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