Crossword Solver > found answer > CAPPUCCINOS

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cappuccinos

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The answer CAPPUCCINOS has 1 possible clue(s) in existing crosswords.

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The word CAPPUCCINOS is VALID in some board games. Check CAPPUCCINOS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of cappuccinos in various dictionaries:

noun - equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream

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Possible Crossword Clues
Some coffee orders

Last Seen in these Crosswords & Puzzles
Mar 29 2015 USA Today

Possible Dictionary Clues
Plural form of cappuccino.
A type of coffee made with espresso and milk that has been frothed up with pressurized steam.

Cappuccinos might refer to
A Cappuccino ( ( listen); Italian pronunciation: [kapputtino] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam. * Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. * The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. * The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and se

Cappuccinos might refer to

A Cappuccino ( ( listen); Italian pronunciation: [kapputtino] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam.
* Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.
* The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
* The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and se

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