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cappuccino
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The answer CAPPUCCINO has 21 possible clue(s) in existing crosswords.
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The word CAPPUCCINO is VALID in some board games. Check CAPPUCCINO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of cappuccino in various dictionaries:
noun - equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
The name of this pious order was later used as the name (first recorded in English in 1785) for a type of monkey with a tuft of black, cowllike hair.
CAPPUCCINO - A cappuccino ( ( listen); Italian pronunciation: [kapputtino] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, ...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| (Jimmy of the Clue Crew spoons steamed & foamed milk into a cup of espresso behind a counter of a Starbucks in Seattle.) Espresso with steamed & foamed milk was given this Italian name because the color was similar to a monk's habit |
| I CAN COP CUP |
| Fancy "cuppa" coffee |
| This coffee drink is named for the resemblance of its color to that of a certain monk's habit |
| Because Bernardo Strozzi had been a Capuchin friar, he was nicknamed this, which sounds like an Italian coffee drink |
| It's an espresso with steamed milk; make mine a double |
| An order of Franciscan friars founded in 1525 lends its name to this popular coffee drink |
| Frothy espresso coffee |
| It's a hot beverage with espresso & steamed milk |
| Sidney Perkowitz' book "Universal Foam" is subtitled "From" this hip coffee "to the Cosmos" |
| Possible Dictionary Clues |
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| Espresso coffee mixed or topped with steamed milk or cream. |
| A type of coffee made with espresso and milk that has been frothed up with pressurized steam. |
| a coffee made with heated milk with a thick mass of bubbles |
| strong coffee mixed with hot milk, or a cup of this coffee: |
| Cappuccino description |
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A cappuccino ( ( listen); Italian pronunciation: [kapputtino] Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam. * Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. * The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. * The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and se |