Crossword Solver > found answer > CANNELLO

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CANNELLO

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The answer CANNELLO has 0 possible clue(s) in existing crosswords.

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Definitions of cannello in various dictionaries:

CANNELLO - Cannelloni (pro noun ced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and cover...

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check CANNELLO in all word games (62 answers)
unscramble CANNELLO (82 answers)
anagrams of CANNELLO (16 answers)
words containing CANNELLO (1 answers)
words starting with CANNELLO (1 answers)
words ending with CANNELLO (0 answers)
synonyms of CANNELLO (0 answers)
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Cannello might refer to
Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The lasagna is then typically covered with tomato sauce and Béchamel to cover the top. * Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The difference may originate in the fact that cannelloni initially consisted of pasta sheets wrapped around the filling, as opposite to machine-extruded cylinders that needed filling from one end.

Cannello might refer to

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The lasagna is then typically covered with tomato sauce and Béchamel to cover the top.
* Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The difference may originate in the fact that cannelloni initially consisted of pasta sheets wrapped around the filling, as opposite to machine-extruded cylinders that needed filling from one end.

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