Crossword Solver > found answer > CANDIED

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CROSSWORD
ANSWER

candied

Searching in Crosswords ...

The answer CANDIED has 30 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CANDIED is VALID in some board games. Check CANDIED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of candied in various dictionaries:

verb - coat with something sweet, such as a hard sugar glaze

adj - encrusted with sugar or syrup

adj - (used especially of fruits) preserved by coating with or allowing to absorb sugar

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Like some sweet potatoes
Able to have passed away? Isn't that sweet!
Does 'e make it sweet to have Frank around?
How sweet to be able to have passed away like this!
How sweet that one is able to have come to the end!
That sweet tin was no more
How sweet to have been able to have passed away like that!
How sweet to have been able to have passed away like this
Able to have passed away that way - how sweet!
Able to have passed so sweetly away

Last Seen in these Crosswords & Puzzles
Jan 9 2016 Irish Times (Crosaire)
May 20 2015 The Telegraph - Quick
Jan 14 2015 The Guardian - Cryptic crossword
Apr 7 2011 Irish Times (Crosaire)
Apr 7 2011 Irish Times (Crosaire)
Dec 18 2010 Irish Times (Crosaire)
Dec 18 2010 Irish Times (Crosaire)
May 31 2010 Irish Times (Crosaire)
Sep 26 2009 Irish Times (Crosaire)
Jun 30 2008 Irish Times (Crosaire)

Possible Dictionary Clues
Permeated, covered, encrusted, or cooked with sugar: candied sweet potatoes.
preserve (fruit) by coating and impregnating it with a sugar syrup.
preserved by boiling in sugar:
Sweets confectionery.
Preserve (fruit) by coating and impregnating it with a sugar syrup.
encrusted with sugar or syrup
used especially of fruits

Candied might refer to
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year.The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.Fruits that are commonly candied include dates, cherries, pineapple, and a root, ginger. The principal candied peels are orange and citron; these with candied lemon peel are the usual ingredients of mixed chopped peel (which may also include glacé cherries). * Recipes vary from region to region, but the general principle is to boil the fruit, steep i

Candied might refer to

Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year.The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.Fruits that are commonly candied include dates, cherries, pineapple, and a root, ginger. The principal candied peels are orange and citron; these with candied lemon peel are the usual ingredients of mixed chopped peel (which may also include glacé cherries).
* Recipes vary from region to region, but the general principle is to boil the fruit, steep i

Related Answers
sweetened

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