Crossword Solver > found answer > BROWNSUGAR (brown sugar)

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CROSSWORD
ANSWER

brownsugar

brown sugar

Searching in Crosswords ...

The answer BROWNSUGAR (brown sugar) has 12 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BROWNSUGAR (brown sugar) is NOT valid in any word game. (Sorry, you cannot play BROWNSUGAR (brown sugar) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of brown sugar in various dictionaries:

noun - unrefined or only partly refined sugar

BROWN SUGAR - unrefined or only partly refined sugar

BROWN SUGAR - Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
1971 hit for the Rolling Stones
First cut on the album 'Sticky Fingers'
What one's sweet little brother may possess?
*Oatmeal sweetener
Sweetener containing molasses
Budget sweetener?
Demerara or muscovado, for example
Single for the Rolling Stones in 1971 and D'Angelo in 1995
1971 Rolling Stones hit
Sweet thing has tiff, trashing snug in pub

Possible Jeopardy Clues
The Rolling Stones asked, "How come you taste so good?"
This type of sugar used in making baked beans gets its color from the molasses retained in its refining

Brown sugar description
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). * The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes or other chemicals may be permitted in some areas or for industrial products. * Particle size is variable but generally less than granulated white sugar. Products for industrial use (e.g., the industrial production of cakes) may be based on caster sugar which has crystals of approximately 0.35 mm.

Brown sugar description

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
* The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes or other chemicals may be permitted in some areas or for industrial products.
* Particle size is variable but generally less than granulated white sugar. Products for industrial use (e.g., the industrial production of cakes) may be based on caster sugar which has crystals of approximately 0.35 mm.

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